i was inspired by my last post about the fall cupcakes i made a few years ago.
wanting to see what they’d look like a little more… um, less blue.
for the acorns i heated the little caramels up in the microwave just enough to make them pliable.
then hand formed them into somewhat-acorn shapes.
dipped the cap part in some melted chocolate and then rolled them in the chocolate sprinkles.
simple and relatively quick.
i think i like the white frosting a little better than the slightly toxic blue.
maybe i’m just finally growing up?
well… probably not.